🇵🇪 Peru La Chirimoya
Farm: La Chirimoya
Location: Peru, El Huabo, San Ignacio
Variety: Geisha
Process: Washed
Altitude: 1,700 - 1,800 masl
Tasting notes: jasmine, green tea, orange blossom (mapped to Camomile)
About the coffee:
After a long search for the right bean, I stumbled upon this one, tried a sample a while back and immediately liked it. We had been trying to source an African bourbon, but unfortunately nothing really impressed us. Then, at the last moment, one box was released and Chris and I decided to grab it. I chose to roast it ultra light, as I got the impression there are a lot of (ultra) light lovers out there. The plan was to release an early batch, but I made a stupid mistake and accidentally mixed in some other beans, so that one had to go. This roast has impressed me the most so far. Right after the roast I brewed a cup and it was extremely floral. After week one it did drop off quite a bit, but give it some time, it will open up beautifully!
Congratulations to KafCafQaf for winning the April round with the score of 23.9 points. Followed by Barto with 20.8 points and Jan with 20.75 points!
TOP3 of April round:
1. KafCafQaf - 23.9 points
2. Barto - 20.8 points
3. Jan - 20.75 points
andryi_vienna is winning the Coffee Guesser this month with impressive score of 4km!
TOP3 of 2026 Season:
1. blazejkustra - 74.75 points
2. Bodz - 73 points
3. Jarg89 - 72.4 points
Roaster's line-up for the next few months:
May - September, Canada - Meet-up special only
May - Sudseite, Germany - in-person cupping during meet-up
June - Runty Roaster, Poland
July - Nomad, Spain
Thanks for the pics Herman!
