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Mystery Coffee

🇪🇨 Ecuador Segundo

Farm: Segundo
Region: San Antonio, Loja
Variety: F1
Processing: Washed
Altitude: 1350-1500 masl
Tasting notes: lemongrass, raspberry, black tea
Harvest: 2023

San Antonio is a small off-beaten area within the Loja province of Ecuador. Loja, located in the southern part of Ecuador, is known for its high-quality coffee and rich gastronomic culture. Coffee cultivation in Loja occupies a significant part of the province as it is one of the leading coffee-producing hubs of Ecuador. The bountiful biodiversity and an abundance of different microclimatic conditions resulting from the presence of the Amazon rainforest, the Andes mountain range, the Pacific coast and the Galapagos Islands, encourage the cultivation of all commercial coffee varieties.

Loja’s local culture has a strong coffee influence; it is said that the floating aroma of freshly brewed coffee is a defining aspect of the local culture. Apart from coffee cultivation, Loja is known for its music, arts, cultural heritage and celebrations, colonial architecture and the Podocarpus National Park. Coffee associations and cooperatives among other institutions, along with agriculturists dedicated to coffee cultivation and export, have elevated coffee’s status within the agricultural output as an important contributor to Ecuador’s economy.

Coffee of the Month

🇨🇴 Colombia Duberney

Farm: Duberney Cifuentes
Region: Planadas, Tolima, Colombia
Variety: Geisha
Processing: Double Washed
Altitude: 1780 MASL
Tasting notes: Satsuma (citrus fruits) &  a bouquet of flowers
Harvest: 2023